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Talk about pests French Quarter flavors. This Gulf shrimp has a brown shell and a slightly firmer texture than its cousin, the White Shrimp. When cooked, the shell turns a coral color. Gulf shrimp are among the best in the world, and the Gulf Pink is at the top of the flavor chart.

Pink in its raw state, this shrimp develops a deeper red hue when cooked. Often preferred by chefs, the Gulf White Shrimp has a i have a sore throat flavor and a toothsome texture.

This shrimp also turns pink when cooked. Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as 300 ft. They often congregate around natural or artificial com such as ledges or wrecks.

As they mature, these fish become more territorial and can be found in deeper waters. This fish is definitely trending on the culinary front, and for good reason. Red snapper is a very popular delicacy. For a real New Orleans classic, ask your server about our famous Red Snapper Ponchartrain. Catfish is i have a sore throat popular in the American south where it has long been a staple, whether fried or blackened.

Our fresh catfish is farm-raised right here in the U. Halibut is renowned for i have a sore throat delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals. Halibut on the menu at Pappadeaux is caught fresh in Alaskan waters and azomax seasonally available. Known for their soft texture and sweet flavor, mussels can be found in delicacies all over the world, from Turkey i have a sore throat the Netherlands to Spain to the US.

At Pappadeaux you can enjoy our delicious mussels on their own, steamed in white wine and lemon, or paired with our amazing Maine Lobster. Alligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues i have a sore throat Pappadeaux.

This cold-blooded Louisiana native can weigh up to 790 lbs and 14 feet long. The largest alligator on record measured an impressive 19. Our gators are farm-raised, which makes the i have a sore throat extra tender. Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried.

Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce. I have a sore throat Seafood BarView menus for a different location Alaskan King Crab This crustacean delicacy can be found in the Barents Sea, the Bering Sea, and in the pristine waters off the Alaska coast.

View More Seasonal Options Hard-Shell Crab Since the 1920s, fishermen have used crabpots to trap these crustaceans. View More Seasonal Options Flounder The delicate Gulf Flounder is a flatfish that lives inshore, primarily on sandy-bottomed bays or creeks. View More Seasonal Options Caribbean Lobster This spiny lobster can be found all through the Caribbean and the Gulf.

View More Seasonal Options Maine Lobster Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation. View More Seasonal Eat scat Spanish Mackerel This tasty fish is rapidly gaining popularity in fine dining circles. View More Seasonal Options Mahi Mahi Harvested from the clear waters off the coast of Costa Rica, this fish is renowned for its rich, buttery flavor.

View More Seasonal Options Blue Point Oysters This type of oyster is found in the Atlantic and generally served on the half-shell. View More Seasonal Options Gulf Coast Oysters This Gulf specialty is generally slightly sweeter than its Northern cousin.

View More Seasonal Options Gulf Coast Redfish This fish is also known as Red Drum or simply as Texas Red.

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